For Restaurants & Caterers
Menu-ready proteins, without rebuilding the menu.
Start where a product earns its place fastest: one main, one banquet course, or one reception item. Pick the format that matches that job, test it in real service, and expand only if it earns a permanent spot.
Match the Format to the Service
Format first, dish second| Service | Formats That Fit | How It Runs |
|---|---|---|
| Regular Dining Service | Portion-ready proteins · Vacuum packed · IQF pieces | Center-of-plate proteins in portion-ready formats help timing on a busy line. Vacuum-packed items hold well between services; individually frozen pieces let the kitchen cook to the ticket. |
| Banquets & Large Parties | Portion-predictable formats · Whole birds by the box | Consistency is the whole game. Formats that portion predictably, course after course, let a banquet team stage proteins in step with the event run sheet instead of guessing quantities. |
| Receptions & Catering | Appetizer cuts · Hand-held formats · IQF | Appetizer and hand-held formats were made for movement. Frozen formats help caterers pull quantities matched to the event instead of committing a whole case to one function. |
A Sensible Way to Trial Something New
Pick one job
One main, one banquet course, or one reception item. Name the job before you name the dish.
Talk formats with our team
Tell the City Eats team the course, the cover count, and how your kitchen works. We will narrow the range to the formats that fit.
Decide on evidence
Test it the way your kitchen actually cooks, in a real service rhythm. Prep time, plate appeal, and guest response decide whether it stays.
For Seasonal & Specialty Features
Game nights, tasting menus, seasonal featuresWhen a menu goes beyond the everyday, the range includes specialty game alongside the core proteins.
Specialty game for chefs
The catalog leads with Al Maraai halal squab and includes pigeon (squab) and whole rabbit alongside the quail range — specialty game for chefs and banquet teams who want a course that stands apart from the usual lineup. Round the feature out with the Middle-Eastern grocery range: ghee, tahini, halloumi, and basterma are already on the products page.
For event planners
A specialty course reads as considered and generous on a proposal. Talk to our team about the event, the course, and the cover count, and we will help you judge the fit before you commit it to a client.
Talk through your menu
Send our team the course you have in mind and the kind of product you are considering. We will give you a straight answer on fit and the next step.