For Distributors
A practical frozen range your accounts can actually use.
Clear categories, clear kitchen jobs for each one. That is the pitch — because that is what a chef or banquet buyer needs to hear before they say yes to a new product.
Why This Range Is Easy to Place
Each category has a job
Proteins for the main course, formats for appetizers and receptions, specialty items for seasonal features. No category needs a hard sell to explain.
Formats that hold up
Individually frozen and vacuum-packed formats give accounts flexibility during service — pull what the ticket needs, hold the rest with confidence.
A team that answers
Product and format questions go straight to the City Eats team. If an account wants to talk through a trial, that conversation starts with the same team.
The Range at a Glance
Full specs on the products page| Category | Lines in the Catalog | Built For |
|---|---|---|
| Game & Poultry | Al Maraai halal squab, whole quail in two sizes, quail breasts, legs and lollipops, partridge, pigeon (squab), whole rabbit, and halal chicken. | Feature courses, banquets, regular service |
| Middle-Eastern Grocery | Pure butter ghee in 800 g and 1.6 kg, tahini and sesame, basterma, halloumi, romi and mish cheeses, olives, pickles, molokhia, and more pantry lines. | Middle-Eastern menus, mezze programs, grocery sets |
| Center-of-Plate Proteins | Frozen beef and lamb cuts and poultry categories for the main course. | Regular dining service |
| Appetizer & Reception Formats | Starter and passed-service products, including IQF appetizer cuts. | Caterers and events |
| Banquet Formats | Portion-predictable products that stage well against a run sheet. | Banquet and large-party accounts |
| More Categories | Frozen seafood, frozen vegetables, and pantry and dry goods behind the named catalog lines. | Rounding out a foodservice order |
Start with a Product Conversation
Tell our team what kinds of foodservice accounts you serve — restaurants, caterers, banquet venues, or a mix — and which categories you want to discuss first. We will keep the conversation practical: format fit, trial steps, and the questions your accounts are most likely to ask.
Contact the City Eats sales team
Wholesale inquiries go to our sales team. Write directly, or use the contact form to compose your message.