Home / Products / Feta Cheese Wholesale
Buyer Guide — Feta Cheese Wholesale
Feta and brined cheese, by the case.
A feta program fails in two places: no range, and packs a kitchen cannot work with. This one is built the other way — five feta styles plus the traditional white cheeses around them, in case formats that serve a prep bench and a retail shelf alike.
The Brined Range, in Spec
From the catalog — product, format, pack| Product | Format | Pack |
|---|---|---|
| Greenland Feta CheeseThe classic brined feta for salads and mezze boards. | Feta | Case 24 × 500 g |
| Greenland Feta Cheese — CreamyA softer feta for spreading and dressings. | Feta, creamy | Case 24 × 500 g |
| Greenland Feta Cheese — LightA lighter feta for everyday service and retail sets. | Feta, light | Case 24 × 500 g |
| Greenland Feta Cheese w/ ChiliFeta with chili heat for mezze and feature plates. | Feta with chili | Case 24 × 500 g |
| Greenland Feta Cheese w/ OlivesFeta packed with olives — ready for boards and salads. | Feta with olives | Case 24 × 500 g |
| Greenland Low Salt CheeseA low-salt brined cheese for sodium-conscious menus. | Low-salt cheese | Case 24 × 500 g |
| Greenland White Cheese — IstanbolliIstanbolli-style white cheese for breakfast and mezze. | White cheese | Case 24 × 500 g |
| Green Land Istanbuli CheeseIstanbuli cheese for slicing, breakfast, and retail sets. | Cheese | 800 g |
| Green Land Domiati CheeseDomiati for cooking, pastry, and traditional menus. | Cheese | 800 g |
| Green Land Baramili CheeseBaramili for traditional breakfast and mezze plates. | Cheese | 800 g |
| Green Land Double Cream CheeseRich double-cream cheese for breakfast programs. | Double cream cheese | 800 g |
Karish, kashta, cream cheese spread, halloumi, romi, and mish are in the cheese and dairy section of the catalog.
Building a Brined-Cheese Set
Three decisions, in orderAnchor with the classic, then branch
Classic feta does the volume — salads, pastry, boards. Creamy and light cover menus that want a different hand, and the chili and olive lines give a mezze program range in one delivery.
Put a traditional white cheese next to it
Istanbolli, istanbuli, domiati, and baramili are the cheeses a Middle-Eastern breakfast set is judged by. Beside the feta, they turn a single-SKU order into a dairy program.
Let the case do double duty
A 24 × 500 g case is not bulk-only: the same units stock a retail set while the case feeds back-of-house prep. One line, two channels — how a distributor places this range.
To talk through a set, email the sales team with the styles you are considering and where they will be sold or served. The team will confirm the lines and the case details for your program.
Buyer Questions
Straight answers, from the catalogWhat pack formats does the feta range come in?
The feta and brined range is case-led: the Greenland feta lines, low-salt cheese, and istanbolli white cheese come in cases of 24 × 500 g, and the Green Land lines — double cream, baramili, istanbuli, and domiati — come in 800 g units. One case format serves both back-of-house and retail.
What is the difference between feta and istanbolli?
Both are brined white cheeses, listed as separate lines in the catalog. Feta comes in five styles — classic, creamy, light, with chili, and with olives — while istanbolli is the traditional brined white cheese style carried under its own name, in the same 24 × 500 g case. Tell the team the job and they will point you to the right line.
Do you carry softer or fresh cheeses alongside the feta?
Yes. The same dairy case holds Al Bakara Al Haloub karish cheese in cases of 12 × 2 lb, Al-Haloub cream kashta in 170 g, and Al Maraai cream cheese spread in 240 g and 500 g cases — the breakfast and mezze side of the range, all listed in the catalog's cheese and dairy section.
Build your brined-cheese set
Tell us the styles and the channel. We will confirm the lines and case details.