Product Catalog — Spec Sheet
The full range, product by product.
The catalog, in spec form: game and poultry, a Middle-Eastern grocery range working kitchens actually use, and the wider frozen and pantry categories behind them. Every line by product, format, and pack — ask our team about any of them.
01
Game & Poultry
Whole birds, specialty cuts, and game| Product | Format | Pack |
|---|---|---|
| FeaturedAl Maraai Halal SquabHalal squab for banquet, tasting-menu, and specialty retail programs. | Halal squab · Product of France | 8.8 lb box · 12 individually wrapped |
| Jumbo Whole QuailA large whole bird for single-serving mains and feature plates — roast, grill, or stuff. | Whole bird · Halal · Product of Spain | 6 pack · 660 g / 23.38 oz |
| Super Magnum Whole QuailThe biggest bird in the quail range — a premium whole quail for banquets, tasting menus, and centerpiece plates. | Whole bird · Halal · Royal selection · Product of Spain | 6 pack · 1,140 g / 40.21 oz |
| Whole QuailThe classic whole bird, sized for regular dining service. | Whole bird | Flowpack tray |
| Semi-Boneless QuailLays flat for even cooking and easy stuffing. | Butterflied | Vacuum packed |
| Boneless QuailWhole-bird character with fully boneless service. | Boneless whole bird | Vacuum packed |
| Quail BreastsPortion-friendly breasts for composed plates. | Breasts | IQF |
| Quail LegsBone-in legs, frozen individually so a kitchen can pull what the ticket needs. | Bone-in legs | IQF |
| Quail LollipopsAn appetizer cut built for receptions, passed service, and small plates. | Appetizer cut | IQF |
| PartridgeA larger game bird for feature courses and seasonal menus. | Whole bird | 12 per box |
| Pigeon (Squab)A small, rich bird chefs plate as a feature course or a step on a tasting menu. | Whole bird · Halal · Product of France | — |
| Whole RabbitLean whole rabbit for traditional preparations, braises, and seasonal features. | Whole, without head · Frozen · Halal · Product of France | 1.272 kg |
| ChickenEveryday halal chicken for mains, banquet courses, and high-volume service. | Halal | — |
Quail in this range is halal, raised on 100% vegetable feed with no hormones or antibiotics, and produced under IFS Food certified standards. Samples are available for qualified buyers.
02
Middle-Eastern Grocery
The pantry side — back-of-house sizes where kitchens need them| Product | Format | Pack |
|---|---|---|
| Pure Butter GheePure butter ghee in retail tubs and a wholesale case format — the 1.6 kg case is the back-of-house workhorse. | Pure butter ghee | 800 g · 1.6 kg · Case 8 × 1.6 kg |
| Fava Beans — Original RecipeReady fava beans for breakfast service, mezze, and traditional plates. | Prepared beans | 450 g |
| TahiniGround sesame paste for sauces, dressings, dips, and sweets. | Ground sesame | Pantry |
| Roasted & Ground Sesame SeedsRoasted, ground sesame for finishing, coating, and garnish work. | Roasted, ground | Pantry |
| BastermaSliced cured beef for appetizers, eggs, and mezze boards. | Cured, dried beef | — |
| Canned Cooked MeatShelf-stable cooked meat for pantry backup and high-volume prep. | Canned | Shelf-stable |
| HalloumiA firm cheese that holds its shape on the grill and in the fryer. | Cheese | — |
| RomiA hard cheese for grating, table service, and traditional plates. | Cheese | — |
| MishA traditional aged cheese for Middle-Eastern menus and mezze. | Cheese | — |
| Edible OilsCooking oils for everyday kitchen use. | Pantry oils | Pantry |
| Liquid ButterLiquid butter for grilling, basting, sauté work, and finishing. | Foodservice | — |
| Vegetable ShorteningShortening for frying and baking programs. | Foodservice | — |
| OlivesOlives for mezze, salads, and banquet boards. | Pantry | — |
| Pickled CucumbersPickled cucumbers for sides, sandwiches, and mezze. | Pantry | — |
| Mixed VegetablesProcessed mixed vegetables for sides, soups, and banquet prep. | Processed | — |
| Molokhia LeavesJute leaves for the classic soup and stew preparations. | Jute leaves | — |
| Dried LemonDried lemon for soups, stews, and rice dishes. | Pantry | — |
03
Cheese & Dairy
Brined, aged, and spreadable — the dairy case behind the grocery range| Product | Format | Pack |
|---|---|---|
| Al-Haloub Cream KashtaClotted cream for desserts, breakfast spreads, and pastry work. | Cream | 170 g |
| Al Bakara Al Haloub Karish CheeseFresh, soft karish cheese for breakfast service and mezze. | Cheese | Case 12 × 2 lb |
| Al Maraai Cream Cheese SpreadSpreadable cream cheese for breakfast service, sandwiches, and retail sets. | Cream cheese spread | Case 12 × 240 g · Case 6 × 500 g |
| Greenland Feta CheeseBrined feta for salads, pastry, and mezze boards. | Feta | Case 24 × 500 g |
| Greenland Feta Cheese — CreamyA softer, creamier feta for spreading and whisking into dressings. | Feta, creamy | Case 24 × 500 g |
| Greenland Feta Cheese — LightA lighter feta for everyday service and retail sets. | Feta, light | Case 24 × 500 g |
| Greenland Low Salt CheeseA low-salt brined cheese for menus that watch the sodium. | Low-salt cheese | Case 24 × 500 g |
| Greenland Feta Cheese w/ ChiliFeta with chili heat for mezze and feature plates. | Feta with chili | Case 24 × 500 g |
| Greenland Feta Cheese w/ OlivesFeta packed with olives — ready for boards and salads. | Feta with olives | Case 24 × 500 g |
| Greenland White Cheese — IstanbolliIstanbolli-style white cheese for breakfast and mezze service. | White cheese | Case 24 × 500 g |
| Green Land Double Cream CheeseRich double-cream cheese for spreading and breakfast programs. | Double cream cheese | 800 g |
| Green Land Baramili CheeseBaramili cheese for traditional breakfast and mezze plates. | Cheese | 800 g |
| Green Land Istanbuli CheeseIstanbuli cheese for slicing, breakfast, and retail sets. | Cheese | 800 g |
| Green Land Domiati CheeseDomiati cheese for cooking, pastry, and traditional menus. | Cheese | 800 g |
| Green Land Feta Vegetable CheeseFeta-style cheese in a vegetable format for grocery sets. | Feta-style cheese | — |
| Greenland Vegetable Fat Feta CheeseVegetable-fat feta for high-volume kitchen and grocery programs. | Feta, vegetable fat | — |
| Greenland Feta Istanbolly CheeseIstanbolly-style feta for breakfast service and mezze. | Feta | — |
| Milkyland Sliced Romi CheeseRomi cheese, sliced and ready for sandwiches and service. | Romi, sliced | — |
04
More Categories
Behind the named lines — ask our team what is available for your program| Category | What It Covers | Pack |
|---|---|---|
| Frozen Beef & Lamb Cuts | Center-of-plate beef and lamb categories for regular dining and banquet service. | Varies by line |
| Frozen Seafood | Seafood categories for mains, appetizers, and event menus. | Varies by line |
| Frozen Vegetables | Frozen vegetable categories for sides, soups, and high-volume prep. | Varies by line |
| Pantry & Dry Goods | Dry and shelf-stable categories that round out a foodservice order. | Varies by line |
05
Buyer Guides
The range, line by line — formats, packs, and who buys them01
Quail wholesale, format by format
Whole birds in two sizes, butterflied and boneless quail, and IQF breasts, legs, and lollipops — matched to mains, banquets, and receptions.
02
Feta cheese wholesale and the brined range
Feta in five styles, istanbolli and istanbuli, karish, domiati, and baramili — the case formats behind a Middle-Eastern dairy set.
03
Butter ghee wholesale for working kitchens
Pure butter ghee in 800 g and 1.6 kg tubs, plus the 8 × 1.6 kg case that runs a back-of-house program.
04
Squab wholesale — Al Maraai halal squab
The featured bird: 8.8 lb boxes of 12 individually wrapped squab for banquet, tasting-menu, and specialty retail programs.
05
Frozen food distributor program
How distributors carry the range — categories, account types, and the product conversation that starts an account.
Not sure which product fits your service?
Tell our team how you cook, how you plate, and when your peaks hit. We will match the product and format to the job — a main, a banquet course, or a whole pantry program.