Foodservice Supply — Frozen Proteins & Specialty Products
Proteins that work a hard service.
No frills, no filler. Frozen proteins and foodservice products in formats a working kitchen can portion, plate, and repeat — night after night, event after event. This site is the catalog: product, format, pack. Start there.
- Range
- Game & poultry, Middle-Eastern grocery, frozen & pantry categories
- Formats
- IQF, vacuum packed, flowpack, foodservice bulk
- Buyers
- Restaurants, caterers, banquets, distributors
- Samples
- Available for qualified buyers
Al Maraai Halal Squab
The featured bird in the range. Al Maraai halal squab, carried for banquet, tasting-menu, and specialty retail programs — a small, rich bird that plates as a course, not a garnish.
- Product
- Al Maraai Halal Squab
- Format
- Halal squab · Product of France
- Programs
- Banquet · Tasting menu · Specialty retail
- Pack
- 8.8 lb box · 12 individually wrapped
Programs
Three ways in — pick yoursCatalog Excerpt
The full spec is on the products page| Product | Format | Pack |
|---|---|---|
| FeaturedAl Maraai Halal Squab | Halal squab · Product of France | 8.8 lb box · 12 individually wrapped |
| Jumbo Whole Quail | Whole bird · Halal · Product of Spain | 6 pack · 660 g |
| Super Magnum Whole Quail | Whole bird · Halal · Royal selection · Product of Spain | 6 pack · 1,140 g |
| Quail Breasts | Breasts | IQF |
| Quail Lollipops | Appetizer cut | IQF |
| Pigeon (Squab) | Whole bird · Halal · Product of France | — |
| Whole Rabbit | Whole, without head · Frozen · Halal · Product of France | 1.272 kg |
| Pure Butter Ghee | Pure butter ghee | 800 g · 1.6 kg |
| Halloumi | Cheese | — |
How Kitchens Buy
Start with the job, then pick the productStart with the job
Kitchens do not buy categories — they buy a course, a cover count, and a service that has to run on time. Name the job first: a main, a banquet course, a reception item.
Pick the format
Portion-ready, individually frozen, and vacuum-packed formats let a kitchen pull what the ticket needs instead of committing a whole case to one service.
Repeat what works
Center-of-plate proteins for regular service, appetizer and banquet products for when covers come all at once — the range is built to be reordered, not just tried.
Tell us what your kitchen needs
Describe your menu, your service style, and the course you are trying to fill. The City Eats team will point you to the products that fit the job — and tell you plainly when something does not.