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Buyer Guide — Quail Wholesale
Quail, wholesale — every format a kitchen runs.
Most wholesale quail listings stop at the whole bird. Working kitchens need more than that: a bird for the main, a butterflied bird for the grill station, and individually frozen pieces a banquet team can pull by the ticket. This guide walks the quail range the way a buyer actually shops it — format first, pack second.
The Quail Range, in Spec
From the catalog — product, format, pack| Product | Format | Pack |
|---|---|---|
| Jumbo Whole QuailA large whole bird for single-serving mains and feature plates. | Whole bird · Halal · Product of Spain | 6 pack · 660 g / 23.38 oz |
| Super Magnum Whole QuailThe biggest bird in the range, for banquets and centerpiece plates. | Whole bird · Halal · Royal selection · Product of Spain | 6 pack · 1,140 g / 40.21 oz |
| Whole QuailThe classic whole bird, sized for regular dining service. | Whole bird | Flowpack tray |
| Semi-Boneless QuailLays flat for even cooking and easy stuffing. | Butterflied | Vacuum packed |
| Boneless QuailWhole-bird character with fully boneless service. | Boneless whole bird | Vacuum packed |
| Quail BreastsPortion-friendly breasts for composed plates. | Breasts | IQF |
| Quail LegsBone-in legs, frozen individually so the kitchen pulls what the ticket needs. | Bone-in legs | IQF |
| Quail LollipopsAn appetizer cut built for receptions and passed service. | Appetizer cut | IQF |
The full line, including partridge and the rest of game and poultry, sits in the game and poultry section of the catalog.
Match the Format to the Course
How buyers actually split the rangeWhole birds carry the main
Jumbo and super magnum packs are portioned by the bird, which makes cover math simple: one bird, one plate. The flowpack whole quail covers regular dining service where the feature bird is not the point of the menu.
Butterflied and boneless do the composed work
Semi-boneless quail lays flat, cooks evenly, and takes stuffing well; boneless quail gives a kitchen the whole-bird presentation without bone work at the pass. Both arrive vacuum packed, so they hold cleanly between services.
IQF pieces flex with the ticket
Breasts, legs, and lollipops are individually quick frozen, so a line cook pulls the count the ticket calls for instead of thawing a case. That is the format banquet and reception programs lean on when covers arrive all at once.
Every bird in this range is halal, a product of Spain, raised on 100% vegetable feed with no hormones or antibiotics, and produced under IFS Food certified standards. Ordering starts with a conversation: tell the sales team the format and the course, and they will confirm availability and the next step.
Buyer Questions
Straight answers, from the catalogWhat quail formats can we buy wholesale?
The range runs from whole birds to kitchen-ready cuts: jumbo whole quail in a 6 pack of 660 g, super magnum whole quail in a 6 pack of 1,140 g, whole quail in a flowpack tray, semi-boneless butterflied quail and boneless quail vacuum packed, and IQF quail breasts, legs, and lollipops. Pick the format that matches the course — the pack follows from there.
Is the quail halal, and where is it produced?
Yes. The quail in this range is halal and a product of Spain, raised on 100% vegetable feed with no hormones or antibiotics, and produced under IFS Food certified standards. Those facts are printed with the range on the products page.
Can we sample the quail before we commit to it?
Samples are available for qualified buyers. Email the sales team with the format you are considering and the course it is for, and the team will arrange the right next step.
Price the quail range for your program
Send the format, the pack, and the kind of service it has to survive. The City Eats team will answer with availability and a straight next step.